Energetic yet light, this sweet refreshing infusion will cool you during those golden days of summer with its harmonious flavors of flowers and mint.
2 ways to make your tea:
Tea sachet - Immerse sachet in a cup or teapot filled with gently boiled water until the infusion has reached the desired strength: takes about 2-5 minutes.
Loose-leaf - Empty 1 or 2 sachets into a 12oz teapot. Fill with gently boiled water and watch... about 2-5 minutes. Keep your flowers fresh by topping off the pot as you sip the wondrous brew.
Just wonderful as iced tea when poured over ice.
Watch me in this video!
My favorite!It reminds me of white chocolate. It's got a nice, vanilla aroma and starts mellow, then with a minty kick at the end. I don't like this one iced, but hot with some cookies is divine!
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