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Fill the depths of your spirit with this refined toasty blend of pu-er tea and sweet chrysanthemum flowers, textured and chewy on the palate with floral afternotes that last long into the night. The perfect accompaniment to a stormy day, curl up next to the fireplace with a book or to watch a winter storm. Also a nice transition for coffee drinkers who crave hearty flavors yet yearn for the mellowness of tea. 2 ways to make your tea: Tea sachet - Immerse sachet in a cup or teapot filled with gently boiled water until the infusion has reached the desired strength: takes about 2-5 minutes. Loose-leaf - Empty 1 or 2 sachets into a 12oz teapot. Fill with gently boiled water and watch... about 2-5 minutes. Keep your flowers fresh by topping off the pot as you sip the wondrous brew. Watch me in this video! ![]()
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