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A full-bodied infusion of oolong, osmanthus and lily, this tea invigorates the body and arouses the senses with its complex arrangement of flavor and aroma.
Brisk and memorable, like the multi-hued autumn days.
2 ways to make your tea:
Tea sachet - Immerse sachet in a cup or teapot filled with gently boiled water until the infusion has reached the desired strength: takes about 2-5 minutes.
Loose-leaf - Empty 1 or 2 sachets into a 12oz teapot. Fill with gently boiled water and watch... about 2-5 minutes. Keep your flowers fresh by topping off the pot as you sip the wondrous brew.
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